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Pale ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.84 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pale Ale5 lb Château Pale Ale 38 3.4 84.7%
0.30 lb Castle Malting - Château Chocolat0.3 lb Château Chocolat 38 488.1 5.1%
0.40 lb Castle Malting - Château Roasted Barley0.4 lb Château Roasted Barley 30 432 6.8%
0.20 lb Castle Malting - Chateau Oat Malt0.2 lb Chateau Oat Malt 36.1 2.4 3.4%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Nugget0.5 oz Nugget Hops Pellet 11.5 Boil 60 min 32.99 50%
0.50 oz Barth-Haas - Nugget0.5 oz Nugget Hops Pellet 11.5 Boil 10 min 11.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Cocoa powder Flavor Boil 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Pale ale" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 44.95, SRM 31.41, Fermentables: (Château Pale Ale, Château Chocolat, Château Roasted Barley, Chateau Oat Malt) Hops: (Nugget) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 06:43 UTC