Palmer Red IPA - Beer Recipe - Brewer's Friend

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Palmer Red IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 8th 2023
1.061
1.015
6.0%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 78.4%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 19.6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2%
5.10 kg / $ 0.00
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 16.1
Mash volume with grains (equipment estimates 31.8 L) 19.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Palmer Red IPA" No Profile Selected beer recipe by Dinkum. Extract, ABV 5.96%, IBU 0, SRM 18.29, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 23:41 UTC