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Tbz

296 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Thursday June 8th 2023
1.094
1.032
8.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Brown Malt2.2 kg Brown Malt 34 90.36 100%
2.20 kg / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Post boil volume 5
Estimated amount in fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"Tbz" Blonde Ale beer recipe by Anonymous. All Grain, ABV 8.12%, IBU 0, SRM 50, Fermentables: (Brown Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 09:06 UTC