Blackberry Cyser - Beer Recipe - Brewer's Friend

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Blackberry Cyser

255 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday June 3rd 2023
1.080
0.997
10.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice 5.8 1 80%
5 lb Raw Honey5 lb Raw Honey 38 20 10%
5 lb Blackberry5 lb Blackberry 3.6 0 10%
50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.55 22.2  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.2 0.8
Equipment Profile Used: System Default
"Blackberry Cyser" No Profile Selected beer recipe by carazytrk. All Grain, ABV 10.92%, IBU 0, SRM 13.74, Fermentables: (Apple juice, Raw Honey, Blackberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 04:48 UTC