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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 31st 2023
1.052
1.013
5.1%
10.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.67 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 11.25 45
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 10.67, SRM 3.43, Fermentables: (Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 20:38 UTC