Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 28th 2023
1.042
1.010
4.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 88.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
9 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Patersbier" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 4.13%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 16:14 UTC