Chikyu - Beer Recipe - Brewer's Friend

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Chikyu

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday May 21st 2023
1.087
1.023
9.2%
117.1
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Aromatic Malt45 kg Aromatic Malt 35 20 93.8%
3 kg Mountain Malt - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Admiral500 g Admiral Hops Pellet 14.5 Boil 90 min 117.11 100%
500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 67 °C 67 °C 180 min
Starting Mash Thickness: 50 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (50L/kg), your strike volume will exceeds the total water needed for the recipe (168.9L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 2351.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.15 L. Suggest reducing initial water volume to 45.4 L and adding 83.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2431.68 L. Suggest reducing initial water volume to 13.72 L and adding 2386.28 L sparge/top-off. 2400
Strike water volume at mash thickness of 50 L/kg 2400
Mash volume with grains 2431.7
Grain absorption losses -48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 110.9 L) 120
Estimated amount in fermentor 120
Total: 168.9  
Equipment Profile Used: System Default
"Chikyu" No Profile Selected beer recipe by Chikyu. All Grain, ABV 9.22%, IBU 117.11, SRM 28.86, Fermentables: (Aromatic Malt, Caramel / Crystal 60L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 01:18 UTC