Milsen 50L - Beer Recipe - Brewer's Friend

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Milsen 50L

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.41 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday May 20th 2023
1.037
1.007
4.0%
22.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pilsen8.5 kg Pilsen 37 2 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Saaz (Czech)70 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 14.54 47.6%
42 g Artisan - Saaz (Czech)42 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 5.28 28.6%
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Boil 5 min 2.49 23.8%
147 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.44 L. Suggest reducing initial water volume to 45.4 L and adding 11.04 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 53.1 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"Milsen 50L" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 3.95%, IBU 22.31, SRM 3.05, Fermentables: (Pilsen) Hops: (Saaz (Czech), Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 16:27 UTC