Persimmon simple syrup - Beer Recipe - Brewer's Friend

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Persimmon simple syrup

231 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: T2
Calories: 231 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday May 20th 2023
1.072
1.001
9.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Persimmon0.5 lb Persimmon 6.3 0 25%
24 oz Cane Sugar24 oz Cane Sugar 46 0 75%
2 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.33 g | 9.3 qt) 0.83 3.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.83 3.3
Equipment Profile Used: System Default
"Persimmon simple syrup" Munich Helles beer recipe by T2. Extract, ABV 9.37%, IBU 0, SRM 0, Fermentables: (Persimmon, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 11:29 UTC