Gaysorn - Beer Recipe - Brewer's Friend

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Gaysorn

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 15th 2023
1.038
1.010
3.8%
34.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 3 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.82 100%
0.40 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 75 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8.5
Mash volume with grains 9.6
Grain absorption losses -1.7
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Gaysorn" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.77%, IBU 34.82, SRM 4.03, Fermentables: (Vienna Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 18:29 UTC