Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

108 calories 11 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 108 calories (Per 12L)
Carbs: 11 g (Per 12L)
Created: Saturday May 13th 2023
1.033
1.008
3.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Amber Ale" International Pale Lager beer recipe by Brewer #387013. All Grain, ABV 3.25%, IBU 0, SRM 4.5, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 01:40 UTC