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Awesome Recipe

191 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday May 11th 2023
14.2 °P
4.0 °P
5.5%
46.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops Pellet 3.4 Mash 0 min 2.2 25%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 60 min 19.51 25%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 30 min 14.99 25%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 15 min 9.68 25%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.84 gal (31.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing strike water volume to 8.91 gal (35.65 qt) and adding 6.09 gal (24.35 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.09 72.4  
Grain absorption losses -5 -20  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 12.36 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.84 g | 79.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.36 109.5
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Shane Erickson. All Grain, ABV 5.51%, IBU 46.38, SRM 3.86, Fermentables: (Pilsner) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 16:57 UTC