Base for Barrel Aged Sour - Beer Recipe - Brewer's Friend

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Base for Barrel Aged Sour

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blo
Boil Time: 60 min
Batch Size: 132.1 gallons (fermentor volume)
Pre Boil Size: 132.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 4th 2023
1.061
1.014
6.2%
1.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 100%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 0.91 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 0.55 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.75 gal (535 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.75 gal (487 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.25 gal (621 qt) 131.25 525  
Strike water volume at mash thickness of 1.75 qt/lb 131.25 525  
Mash volume with grains 155.25 621  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 40.25 g | 161 qt) 38.6 154.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.75 g | 535 qt) 132.1 528.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 132.1 528.4  
Going into fermentor 132.1 528.4  
Total: 169.85 679.4
Equipment Profile Used: System Default
"Base for Barrel Aged Sour" Blo beer recipe by Brewer #394665. All Grain, ABV 6.17%, IBU 1.46, SRM 3.92, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2023-05-05 16:10 UTC