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West Coast

201 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Thursday May 4th 2023
1.061
1.013
6.3%
43.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Pilsen/Lager10 kg Pilsen/Lager 37.2 1.5 40%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 10%
12.50 kg Brewmaster - Honey, Orange Blossom12.5 kg Honey, Orange Blossom 34.8 1 50%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.5 16.7%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.17 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 10 min 5.96 8.3%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 3 min 1.77 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 3 min 2.04 8.3%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 0 min 8.3%
100 g Charles Faram - Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
100 g Charles Faram - Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 66.6 L) 68.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 114.5  
Equipment Profile Used: System Default
"West Coast" Braggot beer recipe by Brewer #394636. All Grain, ABV 6.27%, IBU 43.45, SRM 2.85, Fermentables: (Pilsen/Lager, Carapils, Honey, Orange Blossom) Hops: (Chinook, Azacca)
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  • Last Updated: 2023-05-05 14:29 UTC