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amber tates

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.036
1.009
3.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Superior Pilsen (1.6 °L)220 lb Superior Pilsen (1.6 °L) 35 1.6 57.1%
110 lb Great Western - Vienna110 lb Vienna 37 3 28.6%
20 lb Great Western - American Munich20 lb American Munich 35.4 7.94 5.2%
20 lb Great Western - Crystal 40 Malt20 lb Crystal 40 Malt 21 40 5.2%
15 lb Great Western - Crystal 6015 lb Crystal 60 30 60 3.9%
385 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.5 gal (1058 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.5 gal (1010 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 168.5 g | 674 qt) 176 704  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.5 g | 1058 qt) 272 1088  
Boil off losses -1.5 -6  
Post boil Volume 263 1052  
Going into fermentor 263 1052  
Total: 320.38 1281.5
Equipment Profile Used: System Default
"amber tates" International Amber Lager beer recipe by tbols41. All Grain, ABV 3.5%, IBU 0, SRM 7.07, Fermentables: (Superior Pilsen (1.6 °L), Vienna, American Munich, Crystal 40 Malt, Crystal 60)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 16:19 UTC