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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.050
1.010
5.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 81.8%
8 kg Crisp Malting - Vienna Malt8 kg Vienna Malt 36.8 3.3 7.3%
12 kg Rice12 kg Rice 35.5 1 10.9%
110 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.13 L. Suggest reducing initial water volume to 45.4 L and adding 391.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains (equipment estimates 384.1 L) 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 146.5 L) 189.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.1 L) 480
Boil off losses -7.1
Post boil Volume 430
Top off amount 90
Going into fermentor 520
Total: 590.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 0, SRM 3.12, Fermentables: (Pilsner, Vienna Malt, Rice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 07:00 UTC