Rock City Cream Ale - Beer Recipe - Brewer's Friend

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Rock City Cream Ale

126 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 126 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 26th 2023
9.6 °P
2.5 °P
3.8%
15.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.69 lb American - Pale 6-Row39.69 lb Pale 6-Row 35 1.8 80%
9.91 lb Flaked Corn9.91 lb Flaked Corn 40 0.5 20%
49.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Saaz (US)5 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 10.27 62.5%
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 3.7 Boil 30 min 4.74 37.5%
8 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Strike 154 °F 154 °F 60 min
31.6 gal Fly Sparge 166 °F 166 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.8 gal (163.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.8 gal (115.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.09 gal (80.35 qt). Suggest reducing strike water volume to 8.03 gal (32.13 qt) and adding 8.09 gal (32.35 qt) sparge/top-off. 16.12 64.5  
Strike water volume at mash thickness of 1.3 qt/lb 16.12 64.5  
Mash volume with grains 20.09 80.4  
Grain absorption losses -6.2 -24.8  
Remaining sparge water volume (equipment estimates 31.13 g | 124.5 qt) 32.33 129.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.8 g | 163.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 48.45 193.8
Equipment Profile Used: System Default
"Rock City Cream Ale" American Pale Ale beer recipe by Grizzly Adams. All Grain, ABV 3.75%, IBU 15.01, SRM 2.37, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz (US))
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  • Last Updated: 2025-05-21 20:32 UTC