Bitter-sweet Fruit and Nut Braggot - Beer Recipe - Brewer's Friend

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Bitter-sweet Fruit and Nut Braggot

23036 calories 2286.7 g 19 L
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silas
Calories: 23036 calories (Per 19L)
Carbs: 2286.7 g (Per 19L)
Created: Tuesday April 18th 2023
1.128
1.031
12.8%
20.7
31.0
n/a
30.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Gladfield - Red Back Malt300 g Red Back Malt 35.4 32.99 3.4%
300 g Gladfield - Brown Malt300 g Brown Malt 34 90.36 3.4%
100 g Gladfield - Light Chocolate Malt100 g Light Chocolate Malt 32.7 355 1.1%
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 28.7%
5.50 kg Raw Honey5.5 kg Raw Honey - (late boil kettle addition) 38 20 63.2%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.14 50%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.58 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21.1
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 25.2  
Equipment Profile Used: System Default
"Bitter-sweet Fruit and Nut Braggot" Braggot beer recipe by Silas. All Grain, ABV 12.75%, IBU 20.74, SRM 30.97, Fermentables: (Red Back Malt, Brown Malt, Light Chocolate Malt, Ale Malt, Raw Honey) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 11:24 UTC