23/07 Ale Storm - Beer Recipe - Brewer's Friend

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23/07 Ale Storm

12684 calories 1244.6 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 12684 calories (Per 22L)
Carbs: 1244.6 g (Per 22L)
Created: Saturday April 15th 2023
1.062
1.014
6.2%
83.3
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 61.5%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 30.8%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L $ 0.00 / g
$ 0.00 		33.1 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Charles Faram - Cascade UK125 g Cascade UK Hops Pellet 7 Hop Stand 30 min 19.02 38.5%
100 g Charles Faram - Mosaic100 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Hop Stand 30 min 26.09 30.8%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops Pellet 7 Boil 15 min 38.14 30.8%
325 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
10 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"23/07 Ale Storm" American IPA beer recipe by Col Wilson. All Grain, ABV 6.21%, IBU 83.26, SRM 11.28, Fermentables: ( Pale Ale, Vienna Malt, Crystal 60L) Hops: (Cascade UK, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 10:18 UTC