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Still it irish whiskey

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 9th 2023
1.047
1.011
4.8%
0.0
4.3
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.99 kg Gladfield - Ale Malt5.99 kg Ale Malt 37.4 3.04 46.1%
6.31 kg Flaked Barley6.31 kg Flaked Barley 32 2.2 48.6%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 5.2%
12.98 kg / $ 0.00
 
Target Water Profile
01A. American Light Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.94 L Strike 68 °C 65 °C 90 min
35.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.51 L. Suggest reducing strike water volume to 36.83 L and adding 2.11 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.9 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 62.5
Boil off losses  
Post boil Volume (equipment estimates 60 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 60
Total: 76.4  
Equipment Profile Used: System Default
"Still it irish whiskey" No Profile Selected beer recipe by Nigel Bruer. All Grain, ABV 4.75%, IBU 0, SRM 4.3, Fermentables: (Ale Malt, Flaked Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 23:40 UTC