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blanche quinoa

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 551 liters (fermentor volume)
Pre Boil Size: 612 liters
Post Boil Size: 558.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 6th 2023
1.034
1.008
3.5%
10.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.40 kg Les Maltiers - Jehanne D’Arc Pilsen Malt55.4 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 59.3%
26.10 kg Belgian - Wheat26.1 kg Wheat 38 1.8 27.9%
12 kg Grouse Malt House - Flaked Quinoa12 kg Flaked Quinoa - (late boil kettle addition) 1 1 12.8%
93.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g golding183 g golding Hops Pellet 8.19 Boil 60 min 8.17 16.3%
940 g Styrian Goldings940 g Styrian Goldings Hops Pellet 2.4 Whirlpool 0 min 2.05 83.7%
1,123 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.32 L. Suggest reducing initial water volume to 45.4 L and adding 516.92 L sparge/top-off.  
Heat water added to kettle (equipment estimates 655.8 L) 705.5
Mash volume with grains (equipment estimates 655.8 L) 767.2
Grain absorption losses (steeping) -93.5
Pre boil volume (equipment estimates 562.3 L) 612
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 555.7 L) 558.7
Hops absorption losses (whirlpool, hop stand) -4.7
Going into fermentor (equipment estimates 554 L) 551
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 705.5  
Equipment Profile Used: System Default
"blanche quinoa" No Profile Selected beer recipe by Brewer #135015. Extract, ABV 3.51%, IBU 10.21, SRM 2.89, Fermentables: (Jehanne D’Arc Pilsen Malt, Wheat, Flaked Quinoa) Hops: (golding, Styrian Goldings)
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  • Last Updated: 2026-04-03 12:31 UTC