From Bulka's Brother - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

From Bulka's Brother

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vorxa
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 3rd 2014
1.048
1.013
4.5%
38.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Pilsner Malt (Weyermann)1.8 kg Pilsner Malt (Weyermann) 37 1.8 69.2%
0.60 kg Vienna (Bestmalz)0.6 kg Vienna (Bestmalz) 37 4 23.1%
0.10 kg Caramunich II (Weyermann)0.1 kg Caramunich II (Weyermann) 35 47 3.8%
0.10 kg Carapils (Germany)0.1 kg Carapils (Germany) 35 2.6 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g US Citra15 g US Citra Hops Pellet 12.5 Boil 20 min 26.27 50%
15 g US Cascade15 g US Cascade Hops Pellet 7 Boil 15 min 12.05 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucoze       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Temperature -- 42 °C 20 min
Saccrification Infusion -- 67 °C 60 min
Mash Out Infusion -- 77 °C 15 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 3.3
Mash volume with grains 5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 18.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 20.4  
Equipment Profile Used: System Default
"From Bulka's Brother" American Pale Ale beer recipe by Vorxa. All Grain, ABV 4.53%, IBU 38.32, SRM 5.71, Fermentables: (Pilsner Malt (Weyermann), Vienna (Bestmalz), Caramunich II (Weyermann), Carapils (Germany)) Hops: (US Citra, US Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-16 13:29 UTC