American Fae Lager - Beer Recipe - Brewer's Friend

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American Fae Lager

133 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 134 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Sunday April 2nd 2023
1.041
1.007
4.5%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 99.7%
8 oz The Swaen - Blackswaen Chocolate W8 oz Blackswaen Chocolate W 35.8 350 0.3%
165.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zuper Saazer5 oz Zuper Saazer Hops Pellet 5.4 First Wort 70 min 4.83 25%
5 oz Zuper Saazer5 oz Zuper Saazer Hops Pellet 5.4 Boil 30 min 3.37 25%
10 oz Zuper Saazer10 oz Zuper Saazer Hops Pellet 5.4 Boil 15 min 4.35 50%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.25 gal (509 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.25 gal (461 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.96 gal (259.84 qt) 51.72 206.9  
Strike water volume at mash thickness of 1.25 qt/lb 51.72 206.9  
Mash volume with grains 64.96 259.8  
Grain absorption losses -20.69 -82.8  
Remaining sparge water volume (equipment estimates 96.47 g | 385.9 qt) 109.22 436.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.25 g | 509 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 125 g | 500 qt) 134 536  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 134 g | 536 qt) 125 500  
Total: 160.94 643.8
Equipment Profile Used: System Default
"American Fae Lager" American Lager beer recipe by RouletteRun. All Grain, ABV 4.46%, IBU 12.55, SRM 3.62, Fermentables: (Pilsner, Blackswaen Chocolate W) Hops: (Zuper Saazer)
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  • Last Updated: 2023-04-02 14:24 UTC