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Awesome Recipe

154 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Saturday April 1st 2023
1.047
1.009
5.0%
10.6
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Sugar Creek Malt - Pilsner3 lb Pilsner 37.7 2 35.3%
3.25 lb Sugar Creek Malt - Vienna3.25 lb Vienna 37.4 4.5 38.2%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 26.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Saaz0.3 oz Saaz Hops Pellet 3.4 First Wort 70 min 4.22 21.4%
0.30 oz Yakima Valley Hops - Saaz0.3 oz Saaz Hops Pellet 3.4 Boil 30 min 2.95 21.4%
0.40 oz Yakima Valley Hops - Saaz0.4 oz Saaz Hops Pellet 3.4 Boil 15 min 2.54 28.6%
0.40 oz Yakima Valley Hops - Saaz0.4 oz Saaz Hops Pellet 3.4 Hop Stand 15 min 0.93 28.6%
1.40 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 23.9 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by RouletteRun. All Grain, ABV 4.96%, IBU 10.64, SRM 3.83, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:57 UTC