2bbl iiipa strike wort - Beer Recipe - Brewer's Friend

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2bbl iiipa strike wort

201 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 201 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 31st 2023
14.9 °P
3.7 °P
6.1%
0.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 72.4%
42 lb The Swaen - Swaen Vienna42 lb Swaen Vienna 36.8 4.5 27.6%
152 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g gypsum (calcium sulfate) Water Agt Mash --
80 g Calcium Chloride (anhydrous) Water Agt Mash --
20 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.16 gal (428.64 qt) 95 380  
Strike water volume at mash thickness of 2.5 qt/lb 95 380  
Mash volume with grains 107.16 428.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 82 328  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 70 g | 280 qt) 76 304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 101.25 405
Equipment Profile Used: System Default
"2bbl iiipa strike wort" Imperial IPA beer recipe by philbilly. All Grain, ABV 6.09%, IBU 0, SRM 4.82, Fermentables: (Pilsen Malt, Swaen Vienna) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 13:27 UTC