Echo beer - Beer Recipe - Brewer's Friend

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Echo beer

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aey
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 24th 2023
1.070
1.013
7.4%
65.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pale ale5 lb BEST Pale ale 38.1 2.81 76.9%
1.50 lb Weyermann - Spelt Malt1.5 lb Spelt Malt 36.6 5 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere (US)0.5 oz Cashmere (US) Hops Leaf/Whole 9.2 Boil 60 min 31.64 33.3%
0.50 oz Cashmere (US)0.5 oz Cashmere (US) Hops Pellet 9.2 Boil 30 min 26.75 33.3%
0.50 oz Cashmere (US)0.5 oz Cashmere (US) Hops Pellet 9.2 Boil 5 min 6.94 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 L Strike 72 °C 67 °C 60 min
6.85 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Echo beer" Specialty IPA: Belgian IPA beer recipe by Aey. All Grain, ABV 7.39%, IBU 65.33, SRM 6.3, Fermentables: (BEST Pale ale, Spelt Malt) Hops: (Cashmere (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 10:15 UTC