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pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JOE RICCIARDI
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 23rd 2023
1.049
1.012
4.9%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Superior Pilsen (1.6 °L)5.5 lb Superior Pilsen (1.6 °L) 35 1.6 87.3%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 12.7%
6.30 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3625 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.36 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.33 13.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
"pilsner" Classic American Pilsner beer recipe by JOE RICCIARDI. All Grain, ABV 4.87%, IBU 0, SRM 3.22, Fermentables: (Superior Pilsen (1.6 °L), Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 01:50 UTC