Mike / Owen's Customz High Rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	25%
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	25%
30 lb	Briess - Rye Malt30 lb Rye Malt	36.8	3.7	50%
60 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 25 g \| 100 qt)	32.5	130
Mash volume with grains (equipment estimates 25 g \| 100 qt)	37.3	149.2
Grain absorption losses (steeping)	-7.5	-30
Pre boil volume (equipment estimates 17.5 g \| 70 qt)	25	100
Boil off losses	-1.5	-6
Post boil volume	16	64
Going into fermentor	16	64
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.5	130
Equipment Profile Used:	System Default

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Last Updated: 2023-03-19 20:03 UTC

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Mike / Owen's Customz High Rye