Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 17th 2023
1.035
1.009
3.5%
0.0
46.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 70.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.8%
0.50 kg Voyager Craft Malt - Roast Barley0.5 kg Roast Barley 33.1 609.14 11.8%
0.25 kg Voyager Craft Malt - Chocolate0.25 kg Chocolate 34.5 406.09 5.9%
4.25 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.7
Mash volume with grains (equipment estimates 36.7 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #206867. BIAB, ABV 3.46%, IBU 0, SRM 46.74, Fermentables: ( Veloria Schooner, Flaked Barley, Roast Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 00:53 UTC