WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 275.31 gal (1101.24 qt)
232.75
931
Strike water volume at mash thickness of 1.75 qt/lb
232.75
931
Mash volume with grains
275.31
1101.2
Grain absorption losses
-66.5
-266
Remaining sparge water volume
206
824
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.25 g | 1249 qt)
372
1488
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 369.75 g | 1479 qt)
310
1240
Estimated amount in fermentor
310
1240
Total:
438.75
1755
Equipment Profile Used:
System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Luisbrewing. All Grain, ABV 5%, IBU 0, SRM 5.1, Fermentables: (Pale Ale)