St Patty's Stout 2023 - Beer Recipe - Brewer's Friend

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St Patty's Stout 2023

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 3rd 2023
1.053
1.013
5.2%
30.2
40.4
n/a
236.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pilsner220 lb Pilsner $ 0.63 / lb
$ 138.60 		37.3 1.8 51.3%
25 lb Proximity - Roasted Barley25 lb Roasted Barley 33 475 5.8%
10 lb Proximity - Chocolate Malt10 lb Chocolate Malt $ 0.81 / lb
$ 8.10 		32 350 2.3%
25 lb Proximity - Pale Chocolate25 lb Pale Chocolate $ 0.81 / lb
$ 20.25 		32 300 5.8%
27 lb Simpsons - DRC27 lb DRC 34.7 115 6.3%
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt $ 0.63 / lb
$ 69.30 		37 3.5 25.6%
12 lb Proximity - Crystal 1512 lb Crystal 15 36.8 15 2.8%
429 lbs / $ 236.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Valley Hops - Chinook1.5 lb Chinook Hops Pellet 13.1 First Wort 0 min 30.21 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.4 gal (889.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.4 gal (841.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.38 gal (673.53 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.25 qt/lb 134.06 536.3  
Mash volume with grains 168.38 673.5  
Grain absorption losses -53.63 -214.5  
Remaining sparge water volume (equipment estimates 142.21 g | 568.9 qt) 159.81 639.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.4 g | 889.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 293.88 1175.5
Equipment Profile Used: System Default
"St Patty's Stout 2023" American Stout beer recipe by Tannery Run Brew Works. All Grain, ABV 5.23%, IBU 30.21, SRM 40.36, Fermentables: (Pilsner, Roasted Barley, Chocolate Malt, Pale Chocolate, DRC, Pale Ale Malt, Crystal 15) Hops: (Chinook)
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  • Last Updated: 2023-03-04 20:22 UTC