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Awesome Recipe

64 calories 6.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 5.0 °P (recipe based estimate)
Post Boil Gravity: 5.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Wednesday March 1st 2023
5.0 °P
1.3 °P
1.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Pale Ale25 lb Pale Ale 36.34 3.5 100%
25 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 29.94 g | 119.8 qt) 32.44 129.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 36 144  
Top off amount 4 16  
Going into fermentor 40 160  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 1.89%, IBU 0, SRM 2.55, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 15:19 UTC