San Patrick Day - Beer Recipe - Brewer's Friend

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San Patrick Day

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 199 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 24th 2023
1.046
1.011
4.5%
19.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 100%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g buillion300 g buillion Hops Pellet 14.8 Boil at 94 °C 5 min 9.34 37.2%
257 g buillion257 g buillion Hops Pellet 14.8 Whirlpool at 75 °C 90 min 31.8%
250 g buillion250 g buillion Hops Pellet 14.8 Dry Hop at 15 °C 3 days 9.74 31%
807 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.49 L. Suggest reducing initial water volume to 45.4 L and adding 153.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off. 100
Strike water volume at mash thickness of 2 L/kg 100
Mash volume with grains 133
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 149.4 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 198.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 191.3 L) 199
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 197.7 L) 190
Total: 250.9  
Equipment Profile Used: System Default
"San Patrick Day" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.51%, IBU 19.08, SRM 3.38, Fermentables: (Pilsner) Hops: (buillion) Other: (Phosphoric acid)
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  • Last Updated: 2023-02-25 12:07 UTC