Pilsner on Kveik - Beer Recipe - Brewer's Friend

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Pilsner on Kveik

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 21st 2023
1.040
1.009
4.1%
34.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dingemans - Pilsen0.7 kg Pilsen 36.8 1.7 87.5%
0.10 kg Gladfield - Toffee Malt0.1 kg Toffee Malt 34 5.33 12.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 4.7 Boil 60 min 34.22 100%
9 g / $ 0.00
Priming
Method: sucrose       Amount: 29.2 g       Temp: 24 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 68 °C 65 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 4
Mash volume with grains 4.5
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 8.7  
Equipment Profile Used: System Default
"Pilsner on Kveik" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.08%, IBU 34.22, SRM 3.59, Fermentables: (Pilsen, Toffee Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 05:36 UTC