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Hefeweizen

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday February 15th 2023
1.042
1.004
5.0%
10.2
6.9
n/a
147.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - RED WHEAT MALT110 lb RED WHEAT MALT $ 0.91 / lb
$ 100.10 		29.6 3.5 64.7%
20 lb Proximity - Caravienne 2020 lb Caravienne 20 $ 0.89 / lb
$ 17.80 		34.5 20 11.8%
40 lb Proximity - Pale Ale Malt40 lb Pale Ale Malt $ 0.75 / lb
$ 30.00 		37 3.5 23.5%
170 lbs / $ 147.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - Nugget3.5 oz Nugget Hops Pellet 13.9 First Wort 0 min 10.16 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
$ 0.15 / g
$ 0.08
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
$ 0.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 145 °F 135 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.63 gal (406.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.63 gal (358.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 59.38 g | 237.5 qt) 68.13 272.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.63 g | 406.5 qt) 110.38 441.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 131.88 527.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by M.Minter. All Grain, ABV 5%, IBU 10.16, SRM 6.86, Fermentables: (RED WHEAT MALT, Caravienne 20, Pale Ale Malt) Hops: (Nugget)
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  • Last Updated: 2023-02-27 17:18 UTC