Sister Golden Repitch/Double - Beer Recipe - Brewer's Friend

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Sister Golden Repitch/Double

145 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Tuesday February 14th 2023
1.044
1.011
4.3%
18.8
4.9
n/a
132.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Prairie Malt - Two-Row Pale140 lb Two-Row Pale $ 0.75 / lb
$ 105.00 		39.1 2 93.3%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 6.7%
150 lbs / $ 105.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 0.60 / oz
$ 4.80 		Pellet 7 Boil 60 min 12.18 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Pellet 3 Boil 30 min 4.01 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Pellet 3 Boil 15 min 2.59 25%
8 oz Wai-iti8 oz Wai-iti Hops $ 0.93 / oz
$ 7.44 		Leaf/Whole 3 Boil 0 min 25%
32 oz / $ 27.12
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.45 g | 233.8 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Sister Golden Repitch/Double" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 4.33%, IBU 18.78, SRM 4.92, Fermentables: ( Two-Row Pale, Honey Malt) Hops: (Cascade, Wai-iti)
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  • Last Updated: 2023-02-14 19:40 UTC