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240 calories 14.5 g 500 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 240 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Friday February 3rd 2023
1.053
1.003
6.6%
0.0
4.0
n/a
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 lb Tree Top Apple Juice - US - Tree Top Apple Juice - Apple juice16.6 lb US - Tree Top Apple Juice - Apple juice 12.8 1 100%
16.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (custom):
94%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.22 8.9  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Buy four gallons of Tree Top Apple Juice from Costco, pour in a gallon, pitch the yeast, four teaspoons of Fermax Nutrient, add the rest of the juice, pouring vigorously to aerate. Ferment at 68F for two weeks, package and carb to 2.7 volumes of CO2. Highly recommend saving yeast slurry to reuse again for cider, will be GF after that.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 21:50 UTC