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Pils

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 2nd 2023
1.043
1.010
4.3%
18.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Chateau Pilsen Malt4.5 kg Chateau Pilsen Malt 37 2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hopsteiner - Aurora23 g Aurora Hops Pellet 8 Boil 30 min 18.78 100%
23 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 24 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 70 °C 63 °C 60 min
Top Off -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.8 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 70.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 76.1  
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Brewer #381664. All Grain, ABV 4.28%, IBU 18.78, SRM 3.09, Fermentables: (Chateau Pilsen Malt) Hops: (Aurora)
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  • Last Updated: 2025-04-26 17:31 UTC