Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:400 liters
(fermentor volume) Pre Boil Size:411.02 liters Post Boil Size:400 liters Pre Boil Gravity:13.4 °P
(recipe based estimate)
Post Boil Gravity:13.8 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Cody Mandau Calories:172 calories
(Per 330ml)
Carbs:17.8 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.05 L. Suggest reducing initial water volume to 45.4 L and adding 365.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 379 L
313
Strike water volume at mash thickness of 3.1 L/kg
313
Mash volume with grains
379
Grain absorption losses
-100
Remaining sparge water volume (equipment estimates 199 L)
198.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 411.1 L)
411
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume
400
Going into fermentor
400
Total:
511.9
Equipment Profile Used:
System Default
"Pine Stripe Pale Ale" American Pale Ale beer recipe by Cody Mandau. All Grain, ABV 5.51%, IBU 32.91, SRM 6.72, Fermentables: (Lowe 2 Row, Caramel / Crystal 10L) Hops: (Admiral)
