Battle Axe Red Ale - Beer Recipe - Brewer's Friend

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Battle Axe Red Ale

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday January 24th 2023
1.033
1.008
3.3%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row - Toasted38 lb Pale 2-Row - Toasted 33 30 100%
38 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 19.88 g | 79.5 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 30 g | 120 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 30 120  
Total: 40 160
Equipment Profile Used: System Default
"Battle Axe Red Ale" Irish Red Ale beer recipe by Groz. All Grain, ABV 3.29%, IBU 0, SRM 18.09, Fermentables: (Pale 2-Row - Toasted)
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  • Last Updated: 2023-03-19 15:13 UTC