Blonde Ale 18A 001 - Beer Recipe - Brewer's Friend

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Blonde Ale 18A 001

437 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.09 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adélcio Kronbauer
Calories: 437 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Monday January 23rd 2023
1.047
1.012
4.6%
19.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pilsner Malt2.3 kg Pilsner Malt 37 2 88.5%
300 g Agrária - Munich Malt300 g Munich Malt 36 9 11.5%
2.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Amarillo8 g Amarillo Hops Pellet 6.6 Boil 60 min 12.24 44.4%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 6.6 Boil 15 min 7.59 55.6%
18 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61,5 g       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 L Infusion 72 °C 68 °C 60 min
6.5 L Fly Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.3 L) 12
Estimated amount in fermentor 12
Total: 17.6  
Equipment Profile Used: System Default
"Blonde Ale 18A 001" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.56%, IBU 19.83, SRM 4.55, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 18:25 UTC