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two beers

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ocd brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 21st 2023
1.054
1.013
5.3%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 90.9%
4 lb German - Carapils4 lb Carapils 35 1.3 9.1%
44 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 10 g | 40 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 26 104  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.75 127
Equipment Profile Used: System Default
"two beers" No Profile Selected beer recipe by Ocd brewing. All Grain, ABV 5.29%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 18:16 UTC