Biere de les champs/biere maison - Beer Recipe - Brewer's Friend

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Biere de les champs/biere maison

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.039
1.003
4.8%
39.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 26.27 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 13.03 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Biere de les champs/biere maison" Fruit Beer recipe by brewerdee. All Grain, ABV 4.75%, IBU 39.3, SRM 2.44, Fermentables: (Pilsner) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 22:26 UTC