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Little Gold Crown

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.89 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday January 11th 2023
1.039
1.005
4.5%
22.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 82%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 16.4%
0.05 kg Simpsons - Dark Crystal0.05 kg Dark Crystal 33 100 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 22.44 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.87 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.01 L Strike 68 °C 67 °C 60 min
9.92 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 19.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Add sugar and whirlfloc with 15 minutes left in boil

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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:33 UTC