Smoky Wheat Whisky - Beer Recipe - Brewer's Friend

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Smoky Wheat Whisky

269 calories 11.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday January 9th 2023
1.084
0.998
11.3%
0.0
5.3
5.4
68.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Weyermann - Oak Smoked Wheat Malt40 lb Oak Smoked Wheat Malt 3.30 / kg
59.87
38 2 100%
40 lbs / 59.87
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Fermaid O 62.65 / kg
0.94
Water Agt Boil --
30 ml proof33 - Alphazyme SK5 0.03 / ml
0.90
Water Agt Mash --
60 g proof33 - Glucomyl Ultra 0.03 / ml
1.80
Water Agt Mash --
27 g Citric acid Water Agt Mash 1 hr.
3.64
 
Yeast
Fermentis - SafSpiritā„¢ USW-6
Amount:
25 Grams
Cost:
0.18 / g
4.50
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 65 °C 65 °C 60 min
6 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.02 L. Suggest reducing initial strike volume to 33.43 L and adding 34.62 L sparge/top-off. 68
Strike water volume (equipment estimates 67 L) 68
Mash volume with grains (equipment estimates 79 L) 80
Grain absorption losses -18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49
Boil off losses  
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 49 L) 48
Total: 68  
Equipment Profile Used: System Default
"Smoky Wheat Whisky" No Profile Selected beer recipe by PeqlsNP. BIAB, ABV 11.29%, IBU 0, SRM 5.28, Fermentables: ( Oak Smoked Wheat Malt) Other: (Fermaid O, Alphazyme SK5, Glucomyl Ultra, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:07 UTC