Citra APA - Beer Recipe - Brewer's Friend

Citra APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 27th 2022

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	German - Floor-Malted Bohemian Pilsner11 kg Floor-Malted Bohemian Pilsner		38	3.31	100%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

11 kg

German - Floor-Malted Bohemian Pilsner

3.31

100%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Sladek30 g Sladek Hops	Leaf/Whole	8.21	Boil at 100 °C	60 min	12.19	7.5%
70 g	Barth-Haas - Sladek70 g Sladek Hops	Leaf/Whole	8.21	Boil at 100 °C	25 min	19.77	17.5%
70 g	Citra70 g Citra Hops	Leaf/Whole	13.1	Boil	5 min	9.05	17.5%
230 g	Citra230 g Citra Hops	Leaf/Whole	13.1	Dry Hop	3 days		57.5%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Barth-Haas - Sladek

Leaf/Whole

8.21

Boil at 100 °C

60 min

12.19

7.5%

70 g

Barth-Haas - Sladek

Leaf/Whole

8.21

Boil at 100 °C

25 min

19.77

17.5%

70 g

Citra

Leaf/Whole

13.1

Boil

5 min

9.05

17.5%

230 g

Citra

Leaf/Whole

13.1

Dry Hop

3 days

57.5%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Sladek (Leaf/Whole) 100 g Sladek (Leaf/Whole) Hops	31.96	25%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	9.05	75%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	50 °C	50 °C	15 min
	Strike	50 °C	63 °C	30 min
	Strike	63 °C	73 °C	30 min
	Strike	73 °C	78 °C	--
30 L	Fly Sparge	78 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

Strike

50 °C

15 min

Strike

50 °C

63 °C

30 min

Strike

63 °C

73 °C

30 min

Strike

73 °C

78 °C

30 L

Fly Sparge

78 °C

80 °C

Starting Mash Thickness: 3.65 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 31.2 L)	33.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.4 L)	62
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	50
Going into fermentor	50
Total:	73.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 31.2 L)

33.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 59.4 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume

Going into fermentor

Total:

73.9

Equipment Profile Used:

System Default