Movin to the Country - Beer Recipe - Brewer's Friend

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Movin to the Country

191 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Tuesday December 20th 2022
1.059
1.007
6.8%
9.7
3.6
n/a
467.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Pauls Malt - Odd Amphibian Lager Malt165 lb Odd Amphibian Lager Malt $ 0.65 / lb
$ 107.25 		40 2.06 78.9%
44 lb Peach44 lb Peach $ 2.22 / lb
$ 97.68 		4.05 0 21.1%
209 lbs / $ 204.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops $ 0.75 / oz
$ 12.00 		Pellet 15 Hop Stand 5 min 9.66 100%
16 oz / $ 12.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1788 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Liters
Cost:
$ 100.00 / L
$ 100.00
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1788 B cells required
$ 250.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates 74.48 g | 297.9 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 48.41 g | 193.6 qt) 48.91 195.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 110.78 443.1
Equipment Profile Used: System Default
"Movin to the Country" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 6.78%, IBU 9.66, SRM 3.63, Fermentables: (Odd Amphibian Lager Malt, Peach) Hops: (Azacca)
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  • Last Updated: 2023-01-04 19:36 UTC