Savinion Blan - Beer Recipe - Brewer's Friend

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Savinion Blan

239 calories 21.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Sunday December 18th 2022
12.8 °P
2.4 °P
5.6%
40.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pilsen18 kg BEST Pilsen 37 1.9 100%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 28.95 41.2%
50 g Charles Faram - Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 7.5 29.4%
50 g Charles Faram - Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.5 Boil 5 min 4.12 29.4%
170 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
80 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.55 L. Suggest reducing initial water volume to 45.4 L and adding 36.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing strike water volume to 33.52 L and adding 0.68 L sparge/top-off. 34.2
Strike water volume at mash thickness of 1.9 L/kg 34.2
Mash volume with grains 46.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 66.3 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Going into fermentor 75
Total: 108.9  
Equipment Profile Used: System Default
"Savinion Blan" Blonde Ale beer recipe by Bor Yan. All Grain, ABV 5.58%, IBU 40.56, SRM 3.73, Fermentables: (BEST Pilsen) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 14:02 UTC