Danger Danger - Beer Recipe - Brewer's Friend

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Danger Danger

239 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday December 16th 2022
1.080
1.000
10.5%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Gladfield - Peat Smoked (heavy)9 kg Peat Smoked (heavy) 36.3 4.33 58.1%
2 kg Gladfield - Distillers Malt2 kg Distillers Malt 37.5 3.92 12.9%
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 29%
15.50 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping 80 °C 80 °C 60 min
14 L Sparge 80 °C 80 °C 20 min
22.5 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 42.21 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 43.9 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 61.9  
Equipment Profile Used: System Default
"Danger Danger" No Profile Selected beer recipe by ALB Distillery. All Grain, ABV 10.5%, IBU 0, SRM 16.59, Fermentables: (Peat Smoked (heavy), Distillers Malt, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 22:55 UTC