BREJA DO PADRE - BEBER NA MISSA

Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZIG
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Thursday December 15th 2022

Amount	Fermentable	PPG	EBC	Bill %
2.67 kg	Maltear - Pilsener2.67 kg Pilsener	38	3.84	41.9%
1.33 kg	Agrária - BR - Agrária - Flaked Corn1.33 kg BR - Agrária - Flaked Corn	1.039	2.6	20.9%
666.67 g	Agrária - BR - Agrária - Flaked Rice666.67 g BR - Agrária - Flaked Rice	1.032	2	10.5%
300 g	Agrária - Cara Ruby300 g Cara Ruby	36	27	4.7%
400 g	Agrária - BR - Agrária - Molasses400 g BR - Agrária - Molasses	1.036	158	6.3%
1 kg	Agrária - Extra Pale Malt1 kg Extra Pale Malt	33	1.8	15.7%
6.37 kg / R$ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

2.67 kg

Maltear - Pilsener

3.84

41.9%

1.33 kg

Agrária - BR - Agrária - Flaked Corn

1.039

2.6

20.9%

666.67 g

Agrária - BR - Agrária - Flaked Rice

1.032

10.5%

300 g

Agrária - Cara Ruby

4.7%

400 g

Agrária - BR - Agrária - Molasses

1.036

158

6.3%

1 kg

Agrária - Extra Pale Malt

1.8

15.7%

6.37 kg / R$ 0.00

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

2 g

Whirlfloc

Water Agt

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.41 L. Suggest reducing initial strike volume to 41.46 L and adding 9.01 L sparge/top-off.	50.5
Strike water volume (equipment estimates 52.2 L)	50.5
Mash volume with grains (equipment estimates 56.1 L)	54.4
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 45.7 L)	44
Boil off losses	-5.7
Post boil Volume	40
Volume into fermentor	40
Total:	50.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.41 L. Suggest reducing initial strike volume to 41.46 L and adding 9.01 L sparge/top-off.

50.5

Strike water volume (equipment estimates 52.2 L)

50.5

Mash volume with grains (equipment estimates 56.1 L)

54.4

Grain absorption losses

-6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 45.7 L)

Boil off losses

-5.7

Post boil Volume

Volume into fermentor

Total:

50.5

Equipment Profile Used:

System Default

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BREJA DO PADRE - BEBER NA MISSA